Unique Ways To Customize Your Pizza
Pizza is a well-liked delicacy enjoyed by people of all ages. You can find pizza delivery and dine-in restaurants in almost every town. While many topping options are available at most pizza places, you may want to consider customizing your pizza for a more distinctive taste.
Here are two unique ways to customize your pizza and tickle your taste buds.
Get Creative With the Cheese
Cheese is a key ingredient in pizza, so why not get creative with it? Most pizza restaurants often use mozzarella cheese. You can change it up by using Gorgonzola, ricotta, feta, or Parmesan cheese instead.
Gorgonzola cheese is a creamy and flavorful cheese that goes well with meats, while ricotta is a smooth cheese ideal for pizza toppings. Feta is a salty cheese that can enhance the taste of your favorite pizza sauce. Parmesan is hard and perfect for sprinkling on top of your customized pizza. This option is not only tasty but also visually appealing.
You can also try to increase the amount of cheese on your pizza. More cheese means a more intense flavor and a creamier texture. It also helps to prevent the toppings from drying out. Just be aware that too much cheese can make your pizza greasy. So, if you're going to add extra cheese, be sure to adjust the other toppings accordingly.
Consider Switching Up the Sauce
The amount and type of sauce you use can make a big difference in the taste of your customized pizza. Tomato sauce is the most popular type of pizza sauce. But if you're looking for something different, you can try white sauces such as Alfredo or garlic. You can also use barbecue sauce or pesto.
Alfredo sauce is perfect for people who don't want a tomato-based sauce. It's creamy and has a cheesy flavor that goes well with meat toppings. Garlic sauce is another good option if you don't like tomato sauce. It has a strong garlic flavor that can be too overwhelming for some people. But if you love garlic, then this could be the perfect sauce for you.
Barbecue sauce is a great alternative to tomato sauce. It has a sweet and smoky flavor that goes well with meat toppings such as chicken, bacon, and sausage. Just be careful not to use too much because the sweetness can be overpowering.
Pesto is another good option, made with basil, Parmesan cheese, olive oil, and garlic. Pesto has a strong flavor, so you only need to use a small amount. It can make your pizza soggy, so be sure to use it sparingly –– just enough to cover the surface of your pizza dough.
Contact a restaurant like Scittino's Italian Market Place to learn more.
